At the Bazar, we have prepared something new to enhance your culinary experience. We are introducing THEMED DAYS, where each day will focus on a special culinary theme. Every week, you can enjoy a variety of flavours and specialties that will brighten up your days. What is in store for you?
Risottos
MONDAY
Start your week with delicious risottos that will delight both fans of classic and innovative recipes.
Seafood Flavors
TUESDAY
Enjoy fresh seafood delicacies that will bring on your table a true sea experience.
Spoon Dishes
WEDNESDAY
Tasty stews, soups, and spoon-served dishes that will warm and satisfy you all Wednesday long.
Grill
THURSDAY
On Thursdays, we prepare juicy meat and vegetable specialties on the grill, bringing you a summer vibe.
World Cuisine
FRONT COOKING
FRIDAY
Friday is the day when we bring together flavours from around the world, prepared right before your eyes. Enjoy the diversity of international cuisines!
Pasta
FRONT COOKING
SATURDAY
Saturday is the perfect day for all pasta lovers! Watch the preparation of various pasta types and enjoy their unique flavours.
Homemade Slovenian Classics
SUNDAY
We will end the week with warm, homemade Slovenian dishes that will remind you of grandma’s recipes.