Do you know “Sukenski regut,” also known as Goriška radicchio? It is an autochthonous variety of radicchio, renowned for its demanding and specific cultivation process and its mild flavor, which pairs beautifully with a wide range of dishes. As part of a joint initiative by Goriška restaurateurs, various restaurants are featuring it on their menus during the winter season. The chef of the Mediterraneo Restaurant has created a diverse selection of dishes using Goriška radicchio, which you can enjoy in a three- to six-course menu. You are warmly invited—enjoy your meal!
Three-course menu:
Amuse-bouche (flatbread), cold layered starter, main course, dessert
€30
Four-course menu:
Amuse-bouche (flatbread), cold layered starter, warm starter or soup, main course, dessert
€45
Six-course menu:
Amuse-bouche (flatbread), cold layered starter, soup, warm starter, sorbet, main course, dessert
€60
Dishes from the Mmm…menu with Goriška radicchio
Amuse-bouche
Corn flatbread with beans, radicchio, smoked egg yolk cream and pork jowl
€9
Cold layered starter
Veal eye of round with radicchio marmalade and radicchio, apple and walnut salad
€18
Soup
“Oh, my dear Goričanka”: barley risotto with butter, wild anise, lemon, radicchio and marinated trout
€15
Warm starter
Goriška ravioli with polenta and Tolminc cheese, salami sauce and radicchio
€13
Main course
Ham with wine horseradish and radicchio with elderberry vinegar
€18
Dessert
Radicchio with raspberries, pollen and baked cream
€7
Information and booking: