Easter

Easter celebrations in the spirit of great food, a pleasant atmosphere, and togetherness.

During the Easter holidays, we invite you to enjoy a unique culinary experience where traditional flavors meet the modern creativity of our chefs. In all our restaurants and bars, you will find carefully prepared Easter dishes inspired by local and seasonal ingredients.

To enhance the festive atmosphere, the Arena performance hall will host a concert featuring the greatest hits of the legendary Italian bluesman Zucchero.

Easter Flavors

Choose from a variety of culinary delights at different locations within the Perla resort.

• Calypso Restaurant

special Easter offer:

Easter ham carved in front of guests, served with horseradish, boiled eggs, and pinza bread
Nettle gnocchi with sheep’s cheese and red prawn
Roasted lamb shank with asparagus and baby roasted potatoes
Potica, plum brandy, vanilla sauce with orange, and brown butter ice cream

• Mediterraneo Restaurant

special Easter offer
Easter ham with horseradish, eggs, and pinza bread
Asparagus risotto with egg cream and guanciale
Roasted lamb with herbs and lemon, baby potatoes, asparagus, and young peas
“Christ’s beard” (samphire) pan-fried with olives, semi-dried tomatoes, and crumbled pinza bread
Ricotta cheesecake with strawberries, colomba, egg liqueur, and almond crumble

• Easter breakfast

breakfast for hotel guest with traditional Easter food will be served at the Pinta event hall.

• Oceanis Restaurant

buffet offering enriched with traditional Easter dishes

• Porto Bar

special Easter offer:
white pizza with provola cheese, Prague ham, asparagus, and herb pesto
Easter sandwich: pretzel-style bun with horseradish and stracchino cheese

• Caffè Dolce Vita

Easter dessert: ricotta cheesecake with strawberries, colomba, egg liqueur, and almond crumble

Entertainment Program

As part of the festive events, we also invite you to an evening of music with a top tribute band, creating an unforgettable concert experience in a festive Easter atmosphere.