Fresh, tasty, and affordable every day: daily lunch, brunch, and vegetarian brunch. What’s for lunch today?
| Day | Lunch | Menu | Vegetarian menu |
|---|---|---|---|
| Monday | Beef soup Chicken curry with rice Salad |
Salad with focaccia and beef prosciutto Salad |
Vegetable lasagna Salad |
| Tuesday | Cream vegetable soup Turkey fillet in sauce, soft polenta Salad |
Meat moussaka Salad |
Rolled dumplings with gorgonzola and walnuts Salad |
| Wednesday | Mignon soup Grilled pork ribs with sautéed potatoes Salad |
Rice with seafood Salad |
Vegetable chili with bruschetta Salad |
| Thursday | Barley stew Chicken fillet in herb breadcrumbs, mashed potatoes, spinach salad Salad |
Barley stew with smoked pork neck Dessert |
Pasta with tomato, olives and chili peppers Salad |
| Friday | Vegetable soup Gratinated fish fillet with side dish Salad |
Ravioli with prosciutto and leek Salad |
Vegetable carpaccio with buffalo mozzarella Dessert |
Weekly menu from May 25 to May 29, 2026 (11am– 2pm)