Fresh, tasty, and affordable every day: daily lunch, brunch, and vegetarian brunch. What’s for lunch today?
| Menu 1 | Menu 2 | Vegetarian Menu | |
|---|---|---|---|
| Monday, Nov 17 | Mushroom soup Tolmin-style chicken fillet Cottage cheese dumplings Salad |
Gnocchi with Bolognese sauce Salad |
Salad with grilled cheese Dessert |
| Tuesday, Nov 18 | Barley soup Beef steak in sauce with soft polenta Salad |
Barley soup with smoked ribs Dessert |
Rice with mushrooms Salad |
| Wednesday, Nov 19 | Beef soup Pork sausages with roasted potatoes and cabbage Salad |
Ravioli with beef prosciutto and leek Salad |
Vegetarian chili Salad |
| Thursday, Nov 20 | Leek soup Oven-roasted pork knuckle with potatoes Salad |
Rice with saffron and prosciutto Salad |
Grilled cheese with marinated vegetables Salad |
| Friday, Nov 21 | Mignon soup Beer-battered fried fish with side dish Salad |
Székely goulash Salad |
Gnocchi with cheese and almonds Salad |
Offer valid from November 17 to 21, 2025 (11:00–14:00)
Also available online at www.hotelsabotin.com
All dishes available for take-away