Spring is the season of asparagus, and at the restaurant of Hotel Sabotin we invite you to a week dedicated to asparagus dishes.
We have prepared a selection of fresh and light spring meals, where asparagus takes centre stage – from creamy soup to flavourful main courses.
ASPARAGUS DISHES
• Asparagus soup with crispy vegetable garnish – €5
• Ravioli with asparagus, parsley oil and smoked ricotta – €13
• Beef tagliata with asparagus salad – €18
• Trout fillet with carrot purée and asparagus – €17
• Grilled asparagus with vinaigrette – €8
All prices are in euros (€) and include VAT.