Easter is approaching – a celebration of joy, hope, and new beginnings.
During this special time, families and friends gather to share precious moments with their loved ones. At the Sabotin Hotel restaurant, we have prepared a special Easter menu for the occasion.
Our restaurant takes pride in its long-standing tradition and hospitality, respect for the environment, and careful selection of high-quality ingredients. Visit us, taste our carefully crafted dishes, and enjoy festive moments.
Easter prosciutto on homemade bread with cracklings, horseradish, dandelion salad, herbs, and egg
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Spring soup with fritter, grissini, and wild garlic oil
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Slow-roasted pork neck in its own jus, potato roulade, carrot purée, sautéed asparagus, and crispy potato sticks.
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Vanilla millefeuille with strawberry cream
Information and Reservations
t +386 5 336 52 00 | sasa.persolja@hit.si